CONCEPT
My team and I paired up with the corporate culinary design students to create their menu for their New Years Eve Around The World for their pop-up dining. My brand direction was chosen and all deliverables shown are my contribution to the event. I created all of the station menus, table tents, and the main menu.
PROCESS
In the initial meeting they told us the direction they wanted was a Great Gatsby party theme for the atmosphere of the pop-up. I personally love the art deco style era and ran with this design. Creating my own patterns and line work.
